Our attorneys represent individuals and companies in litigation arising from foodborne illness. This includes litigation involving restaurants, food supply companies, grocery stores, and all other food service businesses.
We have considerable experience in investigating the source of foodborne pathogens and handling these matters with an understanding and appreciation for the impact such claims have on food service businesses. Our attorneys have access to food and medical experts that enhance our clients’ abilities to address key issues involving causation and damages. This in turns allows us to aggressively represent our clients and find favorable resolutions for our clients.